As an editor - This is is great for the comically bad camera shakes, loss of focus, sounding like it was filmed in a can of Pringles, etc.

As a fairly decent cook that makes a mean Sunday sauce - There are sins I can not forgive.

Not even olive oil.

My former Italian (Roma) housemate taught me how to make pasta with tomato sauce. This is the simple, no bullshit way of doing it and it's great:

For a single serving:

1. One can of diced tomatoes (no salt added!).
2. One to two cloves of garlic
3. Olive oil (1-2 Tbs, or more if that's your thing).
4. Red chili flakes to taste.

Add all of this together and start simmering on med-high, covered. Stir occasionally. If it starts to stick or dry out, add a little water and bring down the heat.

Bring your pasta water to boil. Add one teaspoon or so of salt to the water.

Half way through cooking your pasta, you need to mash up the tomato chunks, since canned tomatoes are often a little hard. Once you've mash the tomatoes into a puree, put on low heat or off.

Drain pasta and mix with the sauce. That's it. It's fucking great.

If your canned tomatoes are a little too acidic, add just a very small amount of sugar. Alternatively, you can use green onions, say two finely chopped onions that you add to the sauce at the beginning, to do the work of the sugar.

If you can afford fresh tomatoes it's even better with heirlooms or Romas.

I guess that's why they're greasy

I watched and it’s not just tomato+oil.

She has a pretty complicated process to add flavor to the tomato sauce.

If that process leads to a good final product, I won’t test.

Though does make me think of the anime trope where someone who doesn’t know how to cook makes cooking-type motions and the final product is a purple and pixilated horror.

I've never seen someone cut open a head of garlic before

This family hates food. Lady never cut an onion before in her life

Lady has this energy where you just know at some point she's yelled "HAY, WATCH WHERE YOU'RE GOING YOU REE-TAHD!" at another vehicle.