SolRo - 2018-06-23
horrified but intrigued
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cognitivedissonance - 2018-06-23
Why would you use ground beef in a lasagna and not Italian sausage?
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teethsalad - 2018-06-23
NO
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Mr. Purple Cat Esq. - 2018-06-23
Mmm multiple consecutive layers of rock hard *baked* pasta sheeting.
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Mr. Purple Cat Esq. - 2018-06-23 The inside looks pretty amazing tho. I suppose u'd eat the inside and leave the crust, which does seem pretty wasteful considering it is made from pasta.
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betabox - 2018-06-23 Well, they're mostly in the bowl when you bake it, so only the ones on top (bottom) would be crispy.
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betabox - 2018-06-24 Add cheese between noodles and pastry.
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SolRo - 2018-06-24 then batter and deep fry it!
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cognitivedissonance - 2018-06-25 This is clearly something made by Mormons, for Mormons. Those without the Fire in the Belly could not eat this.
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