duck&cover - 2023-04-08
Sauerkraut is good with hotdogs.
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duck&cover - 2023-04-08 More of a mustard man myself.
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SolRo - 2023-04-08 I do all 3
I’m so boujie
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scrungus - 2023-04-08
i love real fermented pickles of various kinds but i'm chicken to do them at home
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SolRo - 2023-04-08 It’s fairly easy as long as you make sure everything gets covered by liquid.
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Cena_mark - 2023-04-08 I do fridge pickles sometimes
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SolRo - 2023-04-08 Also good for some things, but very different flavors.
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SolRo - 2023-04-08
I made mine with red cabbage and it turned a very deep purple color
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casualcollapse - 2023-04-08 And you also made some pH testing liquid as well
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SolRo - 2023-04-08 Yep. Turns blue in my tap water
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glasseye - 2023-04-09
Nice! I've made kimchi a few times, but never sauerkraut.
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SolRo - 2023-04-09 You’ve made spicy Asian sauerkraut
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glasseye - 2023-04-09 Yeah pretty much. The whole salted shrimp thing with kimchi is like alchemy. It smells incredibly disgusting when you make it, but after even just a few days it transforms into delicious kimchi.
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SolRo - 2023-04-10 All those rotten fish condiments smell awful from the jar but are delicious once cooked
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